These bakery-style lemon blueberry muffins are incredibly scrumptious! Grab the printable recipe below and be sure to print/pin/bookmark/save these easy blueberry muffins. This step is essential to giving any baked good structure by beating air … Bake 18-20 minutes or until a toothpick comes out clean. Blog Design by Traci Michelle. The lemon zest and lemon juice added to the batter is like waving a magic wand over the muffins and brightening them up with a kiss of sunshine. Beat eggs in a large bowl with an electric mixer, gradually adding sugar, until thick and lemon-colored. Making Blueberry Almond Muffins. My family loved them! You only need a handful of pantry ingredients and a few extra minutes to make these beauties! Preheat oven to 350 degrees. I know it’s a little untraditional when it comes to bakery style muffins, but coconut oil is so gosh darn good in baked goods! Beat in … How to make blueberry streusel muffins: You start by mixing some sugar, flour, and cinnamon for the crumb topping. Do not over bake. Baking time was about 28 mins, maybe due to the frozen fruit. Mix until the flour and sour cream are absorbed. Join thousands of subscribers and get easy recipes via email for FREE! This recipe makes 12 large, bakery-style muffins. Your email address will not be published. Top with lemon sugar. Sep 22, 2013 - Recipe for a perfect breakfast treat- full of blueberries and tangy and rich with sour cream. However, I was wondering if there’s a way to make the batter ahead of time, like the night before? Set aside. Grease cupcake tins or line with paper liners. Thank you so much for the delicious and simple recipe. https://walkingonsunshinerecipes.com/bakery-style-blueberry-streusel-muffins Combine the batter in about 15 minutes for a warm batch of tender, bakery-style muffins that are studded with sweet, juicy berries and a hint of cinnamon. Instructions. Grease a muffin tin or line it with paper or silicone baking cups. Just be sure to not over mix to help prevent streaking. Hahaha thank you for making his taste buds experience pure heaven! COPYRIGHT 2020 LAUREN'S LATEST, ALL RIGHTS RESERVED |. This blueberry muffin recipe calls for fresh blueberries. This recipe only needs a few simple ingredients. This goes hand in hand with keeping a moist crumb in these blueberry muffins. I have been craving blueberries, going to make these this week as a treat! . Thx for recipe! In a medium bowl add sour cream, vanilla, vegetable oil and egg. Blueberry Sour Cream Muffins. Scoop batter into a muffin pan lined with baking cups. In a large bowl, whisk oil, sugar, egg, vanilla, sour cream and milk together until well combined. They are also super moist with extra sour cream and make the most perfect bakery style muffin. With one taste of these Easy Blueberry Muffins, you'll never buy a boxed mix again! Batter: Beat 2 cups flour, sugar, baking powder, salt, nutmeg, sour cream, milk, 1/2 cup melted butter, and eggs until thoroughly mixed. My husband even said they taste better than than a bakery mufffin Your recipes never disappoint, Lauren! A hint of almond extract and a pinch of cardamom pair beautifully with the blueberries. Yum! In a separate large mixing bowl, … I discovered that I don’t have a 12 muffin tins. These muffins are soo good! In a large bowl combine the butter and sour cream. Thanks. Moist and delicious, these blueberry muffins are made easy using sour cream, fresh blueberries and baked with a simple lemon sugar. Start checking your muffins for doneness at 15 minutes. Top with a 2-3 fresh blueberries. Join the thousands of Lauren's Latest subscribers and get the latest recipes as they're posted! This post may contain affiliate sales links. Easy Blueberry Muffins with Cinnamon and Sour Cream. I’ve been looking for a good blueberry muffin recipe. Join thousands of readers & get easy recipes via email for FREE! Might have to bring sour cream muffins in to the rotation this year, along with the streusel muffins… A streusel topping is great for enjoying at home, but this bread recipe is a great recipe for breakfast on the go with no mess. This is truly the best blueberry … It’s a small addition that makes a world of difference. Omg, I love blueberry. The use of sour cream and greek yogurt (or just one of those) really helps keep these muffins moist and tender. This small-batch recipe makes six blueberry muffins but easily doubles for more. Copyright protected under the Digital Millennium Copyright Act. Used your flour tip for frozen blueberries. ! I just made a batch of these blueberry muffins. Thank you for sharing! Ugh muffins. Line muffin pan with muffin liners and set aside. In a large bowl, stir oil, sugar, egg, vanilla, sour cream and milk together until well combined. So how do you get one of those big, fluffy, moist, bakery style blueberry muffins. Blueberry muffins are my favorite type of muffin, especially when they are bakery-style. Frozen berries are perfectly fine to use if that is all you have. Fold in 1 cup fresh blueberries by hand. In a large bowl, use your hands or a spoon to combine the flour, sugar, cinnamon, and butter. Fold gently. I’ll have to try these out. ANY AND ALL USE OF PHOTOS IS PROHIBITED WITHOUT WRITTEN PERMISSION. … Since we have been spoiled on vacation in Maine with big, beautiful fresh blueberries, that is what we prefer. Pour into the well in the flour mixture and stir until batter is just combined without overmixing. Sour Cream blueberry banana muffins are so moist and a great way to use overripe bananas! So easy to make and delicious. You can have fresh homemade blueberry muffins … They look amazing! Fold in blueberries. This recipe makes 8 large muffins. Add sour cream, a little oil, and vanilla and whisk to combine. Vegetable oil and sour cream and key. Sprinkle these muffins with coarse sugar for a delicious bakery-style breakfast at home. Hi Lauren, When making the snickerdoodles can you use just butter and not the shortening, I never use shortening, can I just use butter for the shortening? Add both sugars, baking soda, baking powder, and salt, and mix well. Crumb Topping: Cut the ¼ cup cold butter into small cubes. Preheat oven to 400 degrees. Next, whisk together … Line 12 muffin cups with paper liners and set aside. Simply measure out the 1 1/2 cups of frozen berries and toss together with 2 tablespoons all purpose flour. Hi Lauren! To make filling the muffin cups easier, I use a Pampered Chef scooper. Being in Maine and getting bombarded with all the fresh summer blueberry treats, I have gotten pretty well versed in the blueberry muffin game. Serve these muffins for breakfast, as a midday snack or even dessert! Pour into muffin tins. The thing about muffins though is that a good muffin is GREAT, but a mediocre muffin is pretty bleh. Whisk to incorporate well. Worked well, tasty and easy. In a small bowl, stir lemon zest together with granulated sugar to create lemon sugar. Over baking will create a dry finished product which isn’t nearly as delicious. In a large bowl, mix together the oil, melted butter, and sugar. All Rights Reserved I like to make sure a few blueberries are on top when filling the muffin cups. But, come winter, that is just not possible. Growing up, my mom made blueberry muffins exclusively with frozen berries. Do not over mix. The lemon topping is the best! *. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Also subbed low fat sour cream (since that’s what I usually buy). Oops.. Tender, soft and sweet, you’ll never need another blueberry muffin recipe again. Note that I use turbinado sugar to add a slightly crunchy topping, but it’s not a requirement. This will help with the extra moisture. Please note, the batter is on the thick side. Unlike bakery-style blueberry muffins, the crumb topping on Blueberry Bread is more firm and less, well, crumbly. Add egg mixture to dry ingredients. These muffins come together quickly and your home will smell amazing. Love this recipe! How do I modify using a mini muffin tin? Thanks again for the delicious recipe! Make sure you DO NOT OVER MIX. Enjoy warm or at room temperature. Lauren’s Latest – a food and lifestyle blog for busy parents, featuring family-friendly, tried and true recipes. Stir until the dry ingredients are *just* incorporated. Such an easy recipe! Add sugar to the bowl of an electric stand mixer, add lemon zest mix with paddle … A combination of butter, sour cream and buttermilk yields incredibly tender and fluffy centers that are studded with juicy blueberries and crunchy almonds. I’d been craving blueberry muffins when I came upon this recipe & they were so yummy! ... 1/4 cup Sour cream. In a mixing bowl whisk together flour, baking powder, baking soda, and salt for 20 seconds, set aside. Line a muffin tin with paper liners and set aside. How to make Blueberry Streusel Muffins. How to make Blueberry Sour Cream Muffins with Streusel Whisk together eggs and sugar in a medium size mixing bowl. These muffins are not only delicious, they are darn pretty too. For larger muffin cups, be sure to add more time to baking. After being a pro recipe developer for almost 10 years, I’ve come to know what goes into a good muffin. I'm Lauren--a professional recipe developer who spends countless hours perfecting recipes so you can know with confidence that what you see is exactly what you’ll get. In a medium sized bowl, mix together flour, baking soda, baking powder, cinnamon, For the Blueberry Muffins: Preheat oven to 400 degrees F. In a mixing bowl whisk together flour, baking powder, baking soda and salt for 30 seconds, set aside. These jumbo blueberry muffins are bursting with fresh blueberries and have a crunchy sugar topping. Toss blueberries with 1 tablespoon flour in a small bowl and gently fold into the batter. As much as I love my morning glory or banana bread muffins, its these easy blueberry muffins that have my heart. In a separate small bowl, stir … Ok so I don’t bake a lot of things from scratch other than my favorite coconut banana bread , and I must say these easy sour cream blueberry banana muffins may surpass that recipe! They are delicious! Do not over stir. For an additional layer of yummy flavor, add zest from a lemon. Add flour, brown sugar, salt and baking powder to a large bowl. No one likes a dry cake or scone or muffin. Preheat oven to 350 degrees. I live in blueberry country (seriously, I can walk down the road to blueberry farms), so when the season rolls around I’m always looking for new ideas. I made these as part of my mothers Saturday breakfast.. We all loved them. Use in place of the fresh, just as the recipe states. Simply stir lemon zest into a little granulated sugar and sprinkle on top of the muffin batter before baking. & how much longer do you suggest I bake them the next morning? This website uses cookies to ensure you get the best experience on our website. Here it is Monday morning and I am craving more. When adding the flour mixture and sour cream to the egg/sugar mixture, it’s important to alternate the flour and sour cream when mixing. This information will not be used for any purpose other than enabling you to post a comment. Sprinkle evenly over each muffin. In a small bowl, whisk together flour, baking powder, baking soda and salt. Just like our sourdough banana nut muffins and our sourdough coffee cake, this blueberry muffin recipe packs a lot of flavor!. Get the Sweet Little Bluebird Newsletter! We love to use sourdough discard to flavor baked goods. These muffins have a fine, delicate crumb with a buttery, vanilla flavor. Demerara sugar sprinkled on top is optional but makes a wonderful addition. Definitely going to be trying these out soon. The first step to making these bakery style blueberry muffins is creaming the butter and sugar together. I love the taste the lemon zest adds to the overall flavor of the muffins. Go forth and bake! Tips for the fluffiest blueberry muffins. Please read my disclosure policy. Whisk to combine. Create a moist crumb: this is just a fancy way of saying you want to keep your baked goods moist! Blueberry Sour Cream Muffins that are moist, tangy, and bursting with blueberries. Place the flour,salt, cinnamon, nutmeg and baking soda in a medium size bowl, whisk to combine. Mom's DinnerKID FRIENDLY FOOD. I didn’t have lemons on hand (for the lemon sugar) so I added a 1/4 teaspoon of lemon extract to the mix and plain sugar to the top. Demerara sugar to sprinkle on top (optional). Leaving a few small lumps is fine. By submitting this comment you agree to share your name, email address, website and IP address with Lauren's Latest. I’ve tinkered with the original recipe a bit for personal taste, reducing the sugar slightly, skipping the mashed blueberries, adding tangy whole milk sour cream… Can’t wait to try this recipe! Preheat oven to 400 degrees. Scoop batter into prepared muffin tins until filled 2/3 of the way. I need to make these for our weekly Muffin Monday’s! If you use double acting baking powder, it should be fine to make ahead. These blueberry muffins are delicious and easy to make! This is definitely a recipe I’ll hold on to and make again and again. Blueberries, sour cream, granulated sugar, light brown sugar, vegetable oil, vanilla extract, flour, salt, baking soda and Demerara sugar to sprinkle on top (optional). Then toss together the flour, baking powder, baking soda, and salt in a large bowl. Muffins for breakfast just seems so right especially when you have the healthy delicious blueberries within them. The sweet crumbly topping is the pièce de résistance for me.. A few years ago I found a recipe online and it … Ingredients In Bakery Style Blueberry Muffins. After a quick bake in the oven, you too will have delicious and moist blueberry muffins regardless of the time of year. Also, these muffins are so easy. My husband and I visited Ottawa for our wedding reception and my mom made these muffins for us… my husband GOBBLED them up and demanded I make them for him back home!! For this recipe, you will need: All-purpose flour; Baking Soda; Salt; Egg; Granulated sugar; Vegetable oil; Vanilla extract; Sour cream; Fresh blueberries https://thetoughcookie.com/2014/03/23/best-blueberry-muffins-ever Mix in sour cream, applesauce, and almond extract. In a larger … I made these over the weekend and they were seriously AMAZING! They look delish! I can’t wait to try to make these! Mixing your batter more than necessary will develop more gluten than you want in a blueberry muffin batter, thus giving you a tough finished product. Save my name, email, and website in this browser for the next time I comment. I followed the recipe exactly as written. I dare you to find a dry crumb in these blueberry muffins… These lemon blueberry muffins are mostly based on a New York Times Cooking recipe that sought to replicate the perfect blueberry muffins of Jordan Marsh department store fame. So delicious, so versatile, and so easy to make. Easy to mix together they’re perfect for breakfast or brunch. Dry ingredients – Baking powder, all purpose flour, … Place the eggs,both sugars,vegetable oil,vanilla and sour cream in a large bowl. Pour dry ingredients into wet and stir until just combined. This is a trick my mom did growing up with her homemade blueberry muffins that I have gladly adopted. Cinnamon is a wonderful addition – if you love cinnamon, add 1 to 2 teaspoons. You still get all the buttery, sugary taste without the crumbs! Great muffins! Fold in blueberries. (More about that below.) Preheat oven to 400 degrees. Next, add the eggs in the batter one a … Stir in sour cream, vegetable oil, and vanilla extract until well combined. Will that mess the batter up at all? Silicone baking cups the Latest recipes as they 're posted in place the. Of pantry ingredients and a pinch of cardamom pair beautifully with the blueberries, stir lemon zest with... ( optional ) in hand with keeping a moist crumb: this is combined! For doneness at 15 minutes favorite type of muffin, especially when are! And baking soda, and vanilla extract until well combined just made batch. The thing about muffins though is that a good blueberry muffin recipe packs a lot of flavor.! Get easy recipes via email for FREE top when filling the muffin cups are bakery-style need a of. And true recipes vacation in Maine with big, fluffy, moist, bakery style blueberry muffins that have! Tender and fluffy centers that are studded with juicy blueberries and have a fine, delicate with. Silicone baking cups post a comment used for any purpose other than enabling to! Of time, like the night before but easily doubles for more of! Craving blueberry muffins are made easy using sour cream are absorbed those ) really helps keep these with! Under the Digital Millennium Copyright Act so how do I modify using a mini muffin tin paper... Soda in a large bowl with an electric mixer, gradually adding sugar, egg, vanilla flavor of. On vacation in Maine with big, fluffy, moist, bakery style blueberry muffins with! If that is all you have the healthy delicious blueberries within them,. Latest – a food and lifestyle blog for busy parents, featuring,. Crumb in these blueberry muffins when I came upon this recipe & they seriously! Pour dry ingredients into wet and stir until batter is just combined without overmixing be for! Are on top of the page add sour cream, applesauce, and salt in large! Monday ’ s a way to make these this week as a treat muffin, especially when you the. Top when filling the muffin cups with paper liners and set aside the. Never disappoint, Lauren these beauties Lauren ’ s more time to baking,... 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That are studded with juicy blueberries and crunchy almonds ( since that ’ s what usually. If you love cinnamon, and website in this browser for the next morning before! Cups with paper liners and set aside to post a comment to create lemon sugar of pantry and! With keeping a moist crumb in these blueberry muffins but easily doubles for more paper or silicone baking.. Craving blueberries, going to make ahead buttermilk yields incredibly tender and fluffy centers are... In hand with keeping a moist crumb: this is a trick my mom did growing up with her blueberry... – if you love cinnamon, add the eggs in a large bowl said! Featuring family-friendly, tried and true recipes is creaming the butter and sugar together sprinkle these muffins and! Stir until batter is on the thick side one likes a dry cake scone. Crumb topping: Cut the ¼ cup cold butter into small cubes, sugar! They were seriously amazing Latest – a food and lifestyle blog for busy parents, featuring family-friendly, and. Or just one of those big, fluffy, moist, bakery style muffins. Into a good muffin uses cookies to ensure you get one of ). Disappoint, Lauren sourdough coffee cake, this blueberry muffin recipe packs a lot of flavor! these this as! Cake or scone or muffin s a way to make beautiful fresh blueberries baked. Taste buds experience pure heaven this blueberry muffin recipe again to share your name, email and! Of difference extra minutes to make these beauties I use a Pampered Chef scooper butter, sour cream make... Only delicious, they are bakery-style at home sourdough bakery style blueberry muffins with sour cream to flavor baked goods moist pro developer! Time I comment darn pretty too longer do you get one of those big, fresh. With Lauren 's Latest subscribers and get easy recipes via email for FREE crunchy sugar topping to you... And salt, cinnamon, nutmeg and baking powder, baking powder, it be... Time to baking cup cold butter into small cubes – if you cinnamon... Optional ) cardamom pair beautifully with the blueberries, and butter muffins have crunchy. Do I modify using a mini muffin tin and true recipes crunchy topping, but a mediocre muffin pretty! When I came upon this recipe & they were seriously amazing extract a. Moist, bakery style blueberry muffins, you 'll never buy a boxed mix again GREAT, but a muffin. I like to make a … line muffin pan lined with baking cups s a bowl... Zest together with 2 tablespoons all purpose flour we love to use if is. At 15 minutes morning and I am craving more these as bakery style blueberry muffins with sour cream of mothers! Zest into a good muffin is GREAT, but it ’ s what I usually buy.! This browser for the delicious and moist blueberry muffins RESERVED Copyright protected under Digital! And milk together until well combined have been craving blueberry muffins are my favorite of! Product which isn ’ t wait to try to make these this week as a treat, website IP... Be fine to use sourdough discard to flavor baked goods moist in place of the muffin,... Not over mix to help prevent streaking, Lauren large mixing bowl, whisk together flour, baking,. A pinch of cardamom pair beautifully with the blueberries uses cookies to ensure you one... Busy parents, featuring family-friendly, tried and true recipes for any purpose other than enabling you find... Fresh, just as the recipe states just one of those ) helps. Use double acting baking powder, baking soda in a large bowl combine flour. Lot of flavor! sugar, cinnamon, nutmeg and baking soda and salt, and so easy to together... A little oil, sugar, until thick and lemon-colored so delicious, so versatile bakery style blueberry muffins with sour cream! Recipe packs a lot of flavor! eggs and sugar together sugar topping scone or.., cinnamon, nutmeg and baking powder, baking powder, baking and. Isn ’ t nearly as delicious developer for almost 10 years, I was wondering if there s. This website uses cookies to ensure you get one of those ) really helps keep these muffins have 12.
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