These blueberry corn muffins are lightly sweetened and bursting with blueberry goodness. We love slathering these muffins with our favorite honey butter. American-style muffins, (aka, quick bread muffins; aka, cupcakes for breakfast) started showing up on breakfast tables and afternoon tea trays towards the end of the 18th century, after the invention of baking powder. We’ve have been honeymooning in our rocking chair, watching the world go by from a big window. Use lots of blueberries, fresh or frozen will work. Buttermilk Blueberry Muffins – Deliciously Fluffy Muffins Made with Buttermilk, Blueberries and a Crunchy Sugar Topping. With over 1 cup of sour cream and a very moderate 350F oven, the homemade blueberry muffins cook for 30 to 35 minutes, much longer than typical muffins. Preheat oven to 400°. If you prefer a more savory side, try my muffin egg omelets! Line a 12-cup muffin tin with the cupcake liners. The delicate crunch of the streusel is a burst of flavor and texture with every bite. Sour Cream Blueberry Muffins! If you love muffins, try these Sour Cream Coffee Cake Muffins, these Healthy Banana Chocolate Oat Muffins (they’re gluten-free! apple and herb brined turkey with rosemary gravy ... apple, cucumber and witlof slaw with buttermilk dressing. Add the flour, sugar, baking powder, and salt, and mix with a wooden spoon till well-blended. STEP 3. Whisk eggs, granulated sugar, and 1/2 cup brown sugar together in a separate bowl. Whisk 2 cups flour, baking powder, 1 teaspoon cinnamon, and 1/4 teaspoon salt together in a large bowl, making a well in the center. Let’s face it. The Best Lemon Blueberry Muffins. In a small bowl, combine the eggs, buttermilk and … Preheat oven to 375˚F (190˚C). Easy to make, moist and cakey muffins. Line 12-cup muffin tin with paper liners; set aside. Case in point, my stepdaughter named our two cats Blueberry and Muffin. In fact we have a … I think you would be adding too much fat to the recipe, changing the texture of your keto blueberry muffins. I have been making blueberry sour cream muffins since my oldest was a baby, so probably 13 years. The oil in the batter keeps the muffins super moist and soft. Directions. How to make the best blueberry Muffins: Use buttermilk for a tender crumb. apple, honey, pecan and ginger crumbles. In a large bowl, combine the flour, sugar, baking powder and salt. Hope you had a nice long weekend. Because there are so many berries in the batter, these muffins should be baked in a paper cup to contain the juice. In this case, also add 2 tbsp of butter to achieve a similar fat content. Add the sour cream and whisk again, till blended. How to Create The Perfect Tall Muffin Tops For big bakery-style muffin tops, there are 3 directions to follow closely: Ten days old. The buttermilk paired with the sour cream really makes these muffins moist and so tender. Combine 1/2 cup sugar and butter in bowl. To make my buttermilk blueberry muffins, preheat the oven to 425F and line a standard muffin tin with liners. A recipe perfected over time. The buttermilk gives them a moist and tender crumb, with a slightly tangy flavor (we use buttermilk in our bakery-style crumb muffins for this very reason). Scoop the batter for evenly sized muffins. Combine gluten free pancake and baking mix with salt in medium bowl; gently toss in blueberries. Hi Guys! The secret ingredient to make these muffins super moist and tender is sour cream. Dust the blueberries with a little flour to keep them from sinking to the bottom of the muffins. Combine flour and baking soda in another bowl. Beat in the eggs, one at a time. Add sour cream, lemon juice, 1 teaspoon lemon zest and egg. Watch your muffins and not the clock because baking times will vary based on the berries, sour cream, pan size, climate, and oven variances. Sour Cream Blueberry Muffins - All Recipes 'When we were growing up, my mom made these warm, delicious muffins on chilly mornings,' recalls Tory Ross of Cincinnati, Ohio. I would not recommend substituting the sour cream with double cream / heavy cream. These muffins come together in minutes! For a slightly healthier take, try our Healthy Banana Blueberry Muffins. Set it aside. I can’t remember exactly when my family’s obsession with blueberry muffins started, but it’s deeply ingrained in our collective family subconscious. Creamy and buttery blueberry sour cream muffins. Using an ice cream scoop or spoon, fill each muffin cup two-thirds full with the batter. Trusted Results with Blueberry muffin recipe buttermilk sour cream. Yep, that was the intended blog post. Add the sour cream/egg mixture to the flour and fold together with a rubber spatula. The sour cream is the magical ingredient because it adds so much moisture and produces the softest blueberry muffins ever. Fresh Strawberry Muffins with a little spice from cinnamon and black pepper — the black pepper may seem odd, but it is delicious with fresh strawberries. DIRECTIONS. Combine: the buttermilk, sour cream, lemon zest and juice in a separate bowl or liquid measuring cup. Ina puts her signature touch on these muffins by using buttermilk as the liquid and adding lemon zest. Muffins are little more than a delightful excuse to eat cake for breakfast. apple, oat and coconut bircher muffins. Tips for the Best Blueberry Muffins. Stir flour mixture into sour cream mixture just until moistened. But really, you should make these Buttermilk Blueberry Muffins before the summer ends! Add blueberries to a bowl and toss to coat with 2 tablespoons of the dry mixture (2). ), and these Pumpkin Streusel Muffins (Fall is almost here!!). Blueberry sour cream muffins are the perfect vehicle for some softened, salted butter. Introducing my little peanut, Theo. It doesn’t take long browsing here at BoB to see that I love baking with berries. Made lighter with sour cream, applesauce, dairy-free milk, and gluten free flour, these delicious low calorie muffins are perfect for starting your day. Add the blueberries (still frozen) to the flour and toss with your hands to coat. Add sour cream to the egg mixture in two additions, mixing well between. Repeat alternating between dry and wet ingredients, ending with the dry. In a medium bowl, whisk the 1 1/2 cups of flour with the baking powder, baking soda and salt. apple, maple and miso glazed ham. A half and half mixture of the two provides the perfect amount of tang, moisture, and a little extra acidity to kick up the rise, and give you a big domed muffin top! Butter a 12-cup muffin pan. It was a low key staycation for me. So two silver linings. I tested these muffins with buttermilk and greek yogurt and found that sour cream gives the muffins the best consistency. These light and fluffy blueberry muffins with sour cream are a delicious way to start the day. #blueberrysourcreammuffins #blueberrymuffins #moistmuffins apple and ginger sour cream cake. 'I'm now in college and enjoy baking .... Cooks.com - Recipe - Blueberry Buttermilk Muffins Home > Recipes > Breads > Blueberry Buttermilk Muffins. I used both sour cream and buttermilk for an amazingly tender muffin with incredible moisture and flavor. Then, sift together all-purpose flour, baking powder and salt (1). I love all kinds of berries, but if I have to pick a favorite berry, I would likely choose blueberries. Blueberry Sour Cream Muffins with Streusel Topping is the perfect way to start your morning! Summertime is an absolute favourite to enjoy all those in-season fruits and berries. Super moist on the inside with a slight crunch on the outside. The batter is very thick with lots of blueberries. Gluten Free + Low Calorie. Beat at medium speed, scraping bowl often, until creamy. Continue beating, scraping bowl often, until well mixed. Greek Yogurt AND Buttermilk: We’ve tested these muffins 10 times, and let me assure you that a combo of greek yogurt and buttermilk is absolutely necessary. You can substitute the sour cream for Greek yoghurt if you like. Even still, I am not a big fan of dairy, but I put butter on a freaking muffin. Mon p’tit coeur d’amour. But then, before I could publish, I … went into labour! Using a rubber spatula, gently fold in the blueberries. I grabbed all my supplies the other day and decided to make up some of these lemon blueberry muffins … The sour cream makes them perfectly moist with a tender crumb and adds just the right amount of depth to showcase the sweet, juiciness of the blueberries. I am SO ok with that. Alternate: between adding 1/3 of the dry ingredients and 1/2 of the buttermilk mixture. Jumbo Sour Cream Blueberry Muffins Jumbo Sour Cream Blueberry Muffins And also Lemon-Blueberry Sour Cream Muffins. 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