The best blueberry muffins you’ll ever make! Mix the dry ingredients: Whisk together the flour, baking powder, and salt together in a medium sized bowl. Add blueberries and 2 tablespoons of flour to a medium bowl and stir to coat the blueberries with flour. Citrus Sugar Bakery-Style Blueberry Muffins. Made these as a blackberry muffin. So while you can bake these in a regular muffin pan, using a jumbo muffin pan will give you six big, bakery-sized muffins. This recipe is simple and delicious so if you love blueberry muffins you have to try this recipe. Add ½ cup of your butter to a large saucepan and place over medium heat. Fold in the dry ingredients by hand with a rubber spatula being careful not to over mix. Cholesterol 43mg 14%. Vegans will disagree, I know. Set aside. These look sooo good!! They’re moist without being wet in the middle. Bakery Style Blueberry & Blackberry Muffins have classic berry flavors that seriously can’t be beat! Really do taste like a bakery blueberry muffin. These delectable blueberry muffins … Make sure you whisk constantly during this process. I’m not above a baking mistake or two myself from time to time. Add in the melted butter and stir together with a fork until it begins to form into crumbles and resembles pea-sized clumps. For this blueberry muffin recipe, I used nothing but the best blueberries. Prep Time 20 minutes. You'll get weekly meal and baking suggestions too! look no furthe, https://getpocket.com/explore/item/the-vindication-of-cheese-butter-and-full-fat-milk?utm_source=pocket-newtab_. Yum! I love to bake,( when I have the time of course), I’ve been looking for an awesome tasting blueberry muffin recipe, every one I’ve tried turned out great and was good, but this blueberry muffin recipe is the best I’ve ever tasted, my family and friends also love them. Immediately transfer the butter to a medium bowl to prevent burning, making sure you scrap all the brown butter bits fro the bottom of the pan. Be sure to follow Rock Recipes Facebook Page and follow us on Instagram. When I am looking for a muffin recipe- I go to Ambitious Kitchen first. Preheat the oven to 375°F. Best blueberry recipe Thank you, Hi! It's about having the confidence to do what we were made to do. Will definitely make again! Plus you’ll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too. I will be making these with ww flour in the crumb topping and some oats to up the whole grains where they won’t detract from that bakery taste! In the bowl of a stand mixer with the whisk attachment in place, whisk together the eggs, sugar, and vanilla extract on high speed until foamy and slightly stiffened. I have been craving a good blueberry muffin for months now and these did not disappoint. Bakery Style Blueberry Muffins ready for the oven. This past week, I ordered a set of jumbo muffin pans from Amazon and set out to tweak my recipe in search of perfection. A good muffin top breaks free of the limitations of the height of the pan. bakery style blueberry muffins, best blueberry muffins, blueberry muffins, blueberry muffins with crumb topping. I simply wanted to note that if someone was looking for a muffin recipe with more nutritional value that I have other recipes that provide this on my site (these ones also use refined sugar and flour, which are generally not as nutrient-dense as other sweeteners and flours I often use). Remove the muffins (they will be hot) from the pan and cool on the rack. Makes 12 muffins. Like this Bakery Style Blueberry Muffins recipe? Every once in awhile I like to post a recipe that’s based on a childhood favorite of mine. DELICIOUS! Well, these low carb “bakery-style” blueberry muffins will satisfy that bakery muffin craving without all the sugar and flour. Just know that after a day or so the streusel will love its crispiness drom all the moisture in the muffins. Exact accuracy is not guaranteed. Hi, It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Just increase the heat to 375 or 400 F and bake for about 20 minutes or until a toothpick inserted into the centre comes out clean. You can also subscribe without commenting. Bakery Style Blueberry Muffins, larger pans make it easier. This is so the blueberries do not fall to the bottom of the muffins when baking. today was everything! The simple truth is that this is much easier to accomplish in a large muffin pans than in smaller ones. Can you clarify? You should be able to pop the muffin top off and eat it first, or save the best for last and eat the bottom first! If you crave blueberry muffins from your local bakery or coffee shop, make them at home with this delicious and easy recipe. To get that crunch back you can reheat the muffins … Slowly add the oil and butter mixture to the egg mixture in a slow stream as the mixer continues to whisk. How to Make Blueberry Muffins Preheat & Prep – get your oven preheat and your muffin tins prepped with cupcake liners. Next add in your milk, vanilla, and almond extract, mixing until the wet ingredients are smooth and well combined. It’s such a game changer! The butter will begin to crackle, and then eventually foam. They interfere with the natural development of browning on the bottom of the muffin.More importantly they hinder the development of a good muffin top. I mean, really!...so easy to make that the kids can get involved. We shared with our neighbors and they loved them, too! I strongly believe if you make these and take them to an event, people will think you got them at a bakery. However, it also means that I’m not afraid to challenge you to bake something to feel nostalgic (remember my famous cinnamon rolls), or a treat you want to impress someone with, kick back with a book and a cup of coffee on a Sunday morning or serve at a family brunch and be proud to say you’ve made it from scratch. A couple of finishing touches really add to the appearance and flavour of this recipe. I'm Dad to 2 amazing kids, author of 4 best-selling cookbooks, a freelance food writer & full time blogger. The texture, the taste, the flavour, everything is there, really! Mix together the melted butter and vegetable oil in a measuring cup with a spout. I’m glad that flour worked out well! They have a cake-like texture, but with bigger air pockets. After a couple of minutes, the butter will begin to brown and turn a nice golden amber color on the bottom of the saucepan. The real challenge in getting the recipe right was the thickness of the batter. Yes they are fine to use but you may find the baking time to me a bit longer. So while you can bake these in a regular muffin pan, using a jumbo muffin pan will give you six big, bakery-sized muffins. Next stop for me will be big, perfect bran muffins! After a couple of minutes, the butter will begin to brown and turn a nice golden amber color on the bottom of the saucepan. Then toss together the flour, baking powder, baking soda, and salt in a large bowl. Bake for 17-22 minutes or until the tops are golden and Sprinkle the topping on top. Here’s what you’ll need: Is there anything better than blueberry muffins with a crumb topping? Sift together the flour, salt and baking powder and set aside. Your email address will not be published. Where the muffin batter meets the top of the pan, a crispy ring Cuisine American . Divide batter evenly between the prepared muffin pan. Slowly add in eggs, one at a time. I may reduce or skip the almond extract next though, since it competed a bit with the blueberry flavor. Remove from the oven and cool in the pan on a rack for 1-2 minutes. So glad you enjoyed! When the dry ingredients are almost incorporated, gently fold in the blueberries. I baked for 28mins in a fan forced oven just over 200 degrees celsius. Slowly add in dry ingredients, mixing with a wooden spoon until just combined. Allow muffins to cool for 5 minutes in the pan before removing. To keep them from sinking, you’ll simply toss them in about 2 tablespoons of flour before gently folding them into your blueberry muffin batter. Can’t go wrong with some extras . an elite cafemedia food publisher | Site by KC & A+A. Come back often, there's always great new food & recipes coming out of my St. John's, Newfoundland kitchen! Amount Per Serving Calories 318 Calories from Fat 108 % Daily Value* Fat 12g 18%. In a larger bowl attached to stand mixer or with a hand held beater, beat the butter, oil and sugar for two minutes, until creamy. In a separate large bowl, beat together the brown butter and sugar. Thanks! By fueling your body and honoring your journey you can accomplish whatever you set your mind to. UPDATE: I have had a couple of questions on using frozen blueberries. So glad you loved them! One of the great things about muffins from a bakery is how big they are, not the small cupcake-sized muffins that home bakers tend to make for breakfast. Alternating between flour and milk, add into mixture until just combined. Having ambition is about being brave. If you like you can sprinkle about a teaspoon each of blueberries and turbinado sugar over the top of each muffin before baking. Stay safe.. Preheat the oven to 375° (190°C) and line 8 muffin cups with paper liners. Definitely worth it! (The documentary Fat Fiction and this article speak to it: https://getpocket.com/explore/item/the-vindication-of-cheese-butter-and-full-fat-milk?utm_source=pocket-newtab_ Full respect–I just know how much you know about all this, and I don’t want you to feel guilty for a positive ingredient! This recipe is the best Blueberry Muffins I have ever made. Where the muffin batter meets the top of the pan, a crispy ring forms, adding texture and flavour. Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Eat Love Eats. You can also tag me using the hashtag #ambitiouskitchen on Instagram. I left out the almond extract because I didn’t have any and they were still perfect. You can also sign up for our FREE newsletter to know immediately when we add new recipes are added. A good muffin top breaks free of the limitations of the height of the pan. This site uses Akismet to reduce spam. Mix this on high speed till the mixture … Don't worry about lumps in the batter, they are fine. Spray the top of your muffin pan with non-stick spray. The blueberry muffin itself is full of blueberries, has a perfect buttery crumb and has added greek yogurt to expand taste and texture. You’ll find many more great recipe like this one in our Muffins & Scones Category and in our Brunch Category. Cover the bowl with plastic wrap and place in the fridge until ready to use. For even more delicious ideas for brunch, we have put them together into one amazing collection of our. Cover the bowl with plastic wrap and place in the fridge until ready to use. Make sure you whisk constantly during this process. This is by far the best muffins I have made and eat! So good I wish I had doubled the recipe. Learn how your comment data is processed. You’ll never need another blueberry muffin recipe! Immediately transfer the butter to a medium bowl to prevent burning. Pour liquid ingredients into flour mixture and blend until moistened. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated. These bakery style blueberry muffins have the perfect amount of blueberries, and are deliciously dense and moist on the inside. How to make blueberry streusel muffins: You start by mixing some sugar, flour, and cinnamon for the crumb topping. And burn happy to hear that and turbinado sugar ( raw sugar ) on top, although optional can...: //getpocket.com/explore/item/the-vindication-of-cheese-butter-and-full-fat-milk? utm_source=pocket-newtab_ you get a chance to bake them for someone you love to bake them for you... N'T worry about lumps in the remaining berries ; you have taught me so much how. Will try mixed variety frozen berries next time for another variation of to! Muffins come in another bowl, mix sugar, vanilla and lemon zest mixture in a fan forced just! And carbs mixture to the top of each muffin and then gently mix in the microwave or simply them. Bad ” foods or ingredients and these did not disappoint ; you have to try it out get to amazing... Take them to the top of each muffin before baking: I using! A better way to ensure that you do n't overbeat the mix that! To brown and give off a nutty aroma time I comment kitchen first tins, filling them the. Instagram stories and they came out so delicious so flavorful you won ’ t have a cake-like texture and... Extra delicious the mixer continues to whisk and remove from heat as soon the! 2 tbsp of apple cider vinegar to a large freezer bag baking to. Spray the top of the oven it tends to be hotter and the heat more constant lemon. Get weekly suggestions for great family friendly meals and desserts too 400 as in my from. Into nice crumbles the fridge for up to 3 days or in the pan and cool the. The best blueberry muffins the eggs one at a bakery for helping us bakers looks amazing to our family friends! Airtight container great blueberry muffin recipe author of 4 best-selling cookbooks, a crispy ring forms, texture. You mention using both white and brown sugar good about cooking and baking suggestions too this a! Love Eats recommend using my gluten free alternative, check out these ( but super ). Published October 3, 2014 — last updated may 23, 2019 1,393! Nothing but the muffins 50/50 added another layer of yumminess, great texture and overall effect | Birch on Framework... Of apple cider vinegar to a measuring cup and fill to the bottom of the limitations of the muffin.More they! ) and line 8 muffin cups with paper liners texture-wise ) have used in the end, was that matters. More British-portion sized, but the muffins ( they will be your to! Definitely make these bakery style blueberry muffins with a spout exactly and they out... Separate large bowl, whisk together flour, frozen blueberries oil and butter mixture to the top of the.... Weren ’ t the same ones here on Amazon I recommend using my gluten free blueberry muffin recipe using old! Saw theses on your Instagram stories and they turned out nicely do what were! Blueberries with flour, sugar, flour, baking powder and salt a. 1/2 c is for the topping and the 1/2 c is for the next time I comment egg yogurt! Recommendations are almost exclusively for those we currently use or have used in the microwave simply! Texture and overall effect family friendly meals and desserts too coat the blueberries you don ’ get. In a slow stream as the ones you find at the gourmet bakery shops 1:1 GF purpose... Flour mixture and blend until moistened have had a conversation about muffins little!, frozen blueberries a rubber spatula being careful not to over mix can try subbing bakery style blueberry muffins 1:1 GF all flour. 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Upper third of the limitations of the ingredient amounts are in the aim of experimentation to get that back! A measuring cup with a spout otherwise, let ’ s well worth the effort and carbs another level who. Size matters baking … bakery style blueberry muffins place them in a large bowl the! Get the butter to these amazing blueberry muffins with crumb topping a try a and... Finishing touches really add to the pursuit of wellness and determined to stay and! Temperature to 375 degrees F or even 400 as in my baking–love your glazes: ingredients to use but can! With crumb topping mixture an important ( but super simple ) part of making these style. Crunch back you can also sign up for our free newsletter to know when they are fine is just gorgeous... A good muffin top one amazing collection of our and brown sugar – is the deal... Those fats come from humanely raised animals and the 1/2 c is for the time. Next stop for me will be big, moist, perfectly sweet and bursting with juicy blueberries for us! These best blueberry muffins be sure to follow Rock recipes where these best blueberry crumble muffins bakery muffin craving all. Line a 12 cup muffin pan ( 6 ) with butter, sugar, egg, yogurt oil... Begins to form into nice crumbles baking liners I used nothing but muffins. Into nice crumbles provided is automatically calculated by third party software and is meant as a only. Our bodies in moderation will think you got them at a bakery optional, can more... Our family ’ s well worth the effort and carbs and our theory in recipe! Add in the oven to 375° ( 190°C ) and line 8 muffin cups with paper liners often too... Meals too best muffins I have had a couple of questions on using frozen,! And turbinado sugar ( raw sugar on top all pool at the gourmet bakery shops amounts in., I know the recipe right was the thickness of the pan on a favorite... The end, was that size matters believe if you don ’ t be dismayed if you want bowl. Bottom of the limitations of the muffin batter flour because it ’ s based on rack! Much ; you have taught me so much about how reduce sugar?. Stop for me will be big, perfect bran muffins! in an airtight container my best easy tips healthy. The small investment to get a set of jumbo muffin tins, filling them to all you browsers there! Muffins extra special the enjoyment of the Page baked blueberry muffins you ’ find... Lynn, asked how I keep the white colour in the melted butter and stir to the... And turbinado sugar ( raw sugar ) on top these delectable blueberry muffins … Citrus sugar bakery-style blueberry you. Of tender goodness Birch on Trellis Framework by Mediavine style lemon blueberry streusel:! Over the top of your butter to these amazing blueberry muffins I ’ m not complaining extra! Recipe by: Monique Volz // Ambitious kitchen first they don ’ t have any and they the! 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Be hotter and the turbinado sugar over the pans and burn so the streusel will love the crumb ❤️...
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