Take 2 corners of the pastry and wrap up and over the asparagus to enclose. https://youngcatholicmums.com/tuna-spinach-tomato-puffed-pastry-parcels There are so many creative ways to use puff pastry in every day meals and appetizers. Puff pastry is quite time-consuming to make and if you only use it a few times a year it is okay to buy the ready-made stuff, Mix the tuna and cheese with a little creme fraiche and cress. Drain the canned tuna. Start with adding the water, butter, and salt into a pot and bring to a boil. Seal well with the beaten egg, flute the edges and make a hole in the top for steam to escape. Cover the puff pastry with another ¼ sheet, pull it slightly to enlarge it so that it is large enough to cover and seal the edges. 5500 Middelfart Puff pastry recipes. Using a pastry brush, dip into the egg wash, and glaze 3 sides of each square. 1 can tuna. Seal well with the beaten egg, flute the edges and make a hole in the top for steam to escape. Directions: 1. Brush one square with melted butter and place the second on top to form a star shape. 350g puff pastry (1x packet - ready-made), 160g tuna in spring water (1x tin), drained, Preheat the oven to 200'C/400'F/Gas mark 6, Roll out the pastry as thinly as you can and cut into 8 squares, Put some tuna and cheese in the middle, fold over into a triangle and go round the edges with a fork to seal (brushing the edges with a little water will help seal to stay intact), Put the parcels on a non-stick baking tray, To give them a light brown colour once cooked, you can brush each of them with a beaten egg or milk, Put in the preheated oven for 15-20 minutes until golden, Leave to cool then store in a lidded container. Put some tuna and cheese in the middle, fold over into a triangle and … We recommend our vol-au-vents for starters, followed by our Salmon and Spinach en Croute or Smoked Haddock and Broccoli Filo Pie for a … We have a brilliant selection of pastry starters at Jus-Rol, perfect for getting your dinner off to a delicious start. Remove a JUS-ROL™ puff pastry square with the baking paper. Line a baking tray with parchment paper. Cool thoroughly. 2. Place on the baking tray and brush each pastry with egg, bake for 20-25 minutes or until golden brown. Dec 3, 2013 - This was a real hit with my kids and it could easily be adapted. They are made with a couple of cans of tuna, some puff pastry from the grocery store, and a few other simple ingredients you will have in your fridge and pantry. 4 Place the JUS-ROL™ puff pastry square with its baking paper onto a baking tray. Top with tomatoes and peppers and then scatter over the mozzarella. dice some potato up small and boil it, then fry a chopped onion and a bit of garlic in a tablespoonful of oil in a pan and add some curry sauce or powder and some seasoning, then mash the potato and mix in the onion stuff - fill the pastry with the mix and bake for however long you need and hey presto, instant curry puffs or samosas but without being deep fried (healthier) 6 Cut sheet into the shapes and sizes you need. Once it has softened and ready for use, unwrap and work quickly. The Best Pastry Parcels Recipes on Yummly | Spiced Quorn Filo Pastry Parcels, Tuna And Red Pepper Pastry Parcels, Puff Pastry Parcels With Berries And Marzipan Spoon sauce mixture onto half of each rectangle. Great idea for a simple Saturday lunch - Im going to try this at the weekend for sure. Then, throw in the cherry tomatoes, and cook for a further 2 minutes. put the tuna on top. 8 sheets filo pastry. Remove the puff pastry from the freezer to thaw out for a few minutes. Savoury tuna parcels (empanadillas de atún) | Lucie Loves Food www.allrecipes.com.au/recipe/19131/tuna-filo-triangles.aspx Giant peach, nectarine & apricot meringue tart. Place a level spoon of filling on each square, brush the edge with a little egg white and fold each square into a triangle. When the seafood has cooled preheat the oven to 180c and get the filo pastry ready. Top with tomatoes and peppers and then scatter over the mozzarella. Bake them for 20 – 22 minutes, or until golden brown. Place a large heavy base, non stock frying pan (or wok) on a low heat with 8 dashes of olive oil. Roll the puff pasty out on to a floured surface and cut into 8 squares. https://platedcravings.com/spinach-ricotta-puff-pastry-parcels 6 Meanwhile, combine … 3 Defrost each square at room temperature for 10 minutes. Oct 1, 2018 - Explore Anthony's board "Tuna puff pastry" on Pinterest. Glaze top with egg. Prick the center several times. When there is absolutely no time to invent treats for guests or dinner for the family - this Stir in the flour and cook for 1 minute. Puff pastry will puff in the oven so they will lose their pretty sealed edges, so don’t worry about the look. 100g cheddar cheese, grated. Using one sheet at a time, half it in half, then half the other way, to form 4 squares. allrecipes.co.uk/recipe/28490/empanada-de-at-n--tuna-empanada-.aspx Spoon 1 tablespoon of the filling in the centre of the each square. The light dough, when cooked right, perfectly browns and flakes. Much less fuss than filo pastry and perfect as a snack! Lay out one strip of filo at a time on your work surface with … mydinner.co.uk/lebanese-food/tuna-and-red-pepper-pastry-parcels Cut and roll four pieces of pastry on a lightly floured surface until a suitable size. Add a generous amount of the filling and close the parcel by pinching the dough together. You need three sheets per wrap. Fold over, to create a rectangle. Stir in the curry … 320g tinned tuna in oil, drained 2 hard-boiled eggs, peeled and roughly chopped 200g pitted kalamata olives, quartered 10g parsley, chopped 500g puff pastry 1 egg, beaten 1 tsp poppy seeds. 5 ratings 4.2 out of 5 star rating. Using a pastry brush, dip into the egg wash, and glaze 3 sides of each square. Fold the ends up several times and tuck under the parcels, or twist them tightly to secure them, or fold one end and twist the other. Denmark, Uhrenholt - House of Emborg Modified: Jul 26, 2020 by Alexandra For the full recipe including quantities … Cut the puff pastry sheet into quarters. Turn the oven to 430 degrees (around 220 degrees Celsius) and bake for 15-20 minutes. Repeat with again with another tablespoon of milk. See more ideas about Cooking recipes, Recipes, Puff pastry recipes. In a saute pan, heat up 2 tablespoons of olive oil. Then slit a few air pockets with a small knife. soaked in 2 tablespoon hot water; For the pastry. Place the thawed pastry sheet on to the lightly flour surface. Sprinkle a little salt on top of the onions, and cook until they turn golden brown. Allow to cool (leaving the oven on), then peel and mash them. 5 Spread pesto on top leaving a 3cm border. Pastry parcels with smoked ham, cream cheese and seasonal green veg. Photo about Puff pastry parcels stuffed with savory filling. https://www.bbc.co.uk/food/recipes/open_salmon_and_pesto_56820 See more ideas about Cooking recipes, Recipes, Puff pastry recipes. 350g of good quality tuna (in olive oil), drained; 8-10 good quality black 0lives, stones removed; Small pinch of saffron strands. Once boiling, add in your … And if you want it more spicy, you can chop up an extra chilli and add it to the filling. May 9, 2017 - These Spinach Ricotta Puff Pastry Parcels are easy to make and can be prepared in advance. When I make them for the kids, I just mix drained tuna, grated cheese and peas together and put it into puff pastry triangles. Egg wash the puff pastry and top it with half of the tuna mixture. The MyGreatRecipes app gives you inspiration to shop & cook delicious food for family and friends every day of the week! Top each square with 1 tablespoon mozzarella. Preheat the oven to 200'C/400'F/Gas mark 6. Brush the surface with a little beaten egg yolk with a pinch of salt and pepper, and sprinkle with sesame seeds. From puff pastry fish parcels to shortcrust pastry fish pies, discover your new favourite recipe. I am sharing with you these tuna puffRead More Put a large tablespoon of the seafood in the centre and put a tablespoon of the mornay sauce over the top. Meanwhile, preheat your oven to 200 degrees. Image of food, crispy, delicious - 22292838 Oct 1, 2018 - Explore Anthony's board "Tuna puff pastry" on Pinterest. Then, throw in a handful of frozen peas. Melt the butter in a saucepan. Stir through and cook until the mixture turns into clumps. Teglgårdsparken 106 Spoon sauce mixture onto half of each rectangle. Then you’ll enjoy our wide range of seafood pastry recipes at Jus-Rol. All our articles and reviews are written independently by the Netmums editorial team. Puff Pastry tuna empanadas are great for parties and family gatherings! Thaw filo pastry package for at least 3 hours before use. Quick tuna, corn and puff pastry pin wheels - Wholesome Cook These puff pastry pockets filled with delicious tuna filling are very easy to make. Make the fish filling/ any meat filling as you like. Cut the filo sheets in half lengthways, ending up with long, narrow sheets. Cook again, then repeat until all the onion mixture turns into a thick, creamy consistency. Add some of the tuna mix, spinach, onion and one piece of tomato on top of the tomato paste. When there is absolutely no time to invent treats for guests or dinner for the family - this Egg wash the tops of each parcel. 4 Place the JUS-ROL™ puff pastry square with its baking paper onto a baking tray. Fold in the edges across the chocolate to enclose, turn over then pinch the Egg wash the top. Remove a JUS-ROL™ puff pastry square with the baking paper. Then slit a few air pockets with a small knife. Then remove from the heat. Life does not get much more simple. Simmer for 2 minutes. Preheat your oven to 200°C/400°F/gas 6. Believe me, your friends and family will love these simple little tuna … Unroll the pastry and cut into squares measuring 8 cm. Place parcels on a baking tray and bake in the … Wash the sweet potatoes and bake them, in their skins, in the preheated oven until cooked and soft. Cool thoroughly. Repeat using the remaining pastry and … Open the cooked crust by … Add the milk and bring to the boil, stirring until smooth. Have a puff pastry sheet ready then this is really simple to put together. 3 Defrost each square at room temperature for 10 minutes. Crimp each parcel with a fork, to create a decorative pattern. https://tastyrecipes.sapeople.com/tuna-and-cheese-puff-pastry-swirls Then add in the sliced onions. put the tuna on top. 5 Spread pesto on top leaving a 3cm border. Fold over, to create a rectangle. Open the cooked crust by lifting the top layer with the tip of a knife. Fold over the pastry to form a parcel. 1 tablespoon melted margarine. Top each square with 1 tablespoon mozzarella. Season with pepper and cool. This is my first post here and I am super excited about it! 2 While the sauce is cooking, heat the oil in a saucepan and cook the onion till soft. Spoon 1 tablespoon of the filling in the centre of the each square. Egg wash the tops of each parcel. Place the pastry on the prepared baking sheet and bake for about 20 minutes or until well-risen and golden brown. Prick the center several times. Using a fork, prick the edges of it all over and make some criss cross pattern on the top. Hi guys, I am Julia from HappyFoods Tube blog! Cover with more cheddar topping and mozzarella and add a light sprinkle of black sesame seeds for decoration. Cook until it starts to bubble. Thaw the frozen puff pastry sheet as instructed. Season with salt and pepper. Good to know when making puff pastry tuna empanadas: You can use either round or rectangular pre-rolled puff pastry sheet. Try these delicious parcels - they are perfect on a buffet or as a nice lunch! Fold the opposite corners of the puffed pastry together, to make a small square parcel. Just make sure each empanada is … The best way to do this is to use a knife and cut the rectangle shaped Glaze top with egg. Place the pastry on the prepared baking sheet and bake for about 20 minutes or until well-risen and golden brown. Fold the baking parchment up over the fish and fold it over several times along the top. Flake the tuna and mix it into the filling. I don't make a sauce or anything, the melted cheese does the job. Cut cold butter into chunks then let them chill in the fridge at least 20 minutes. Uhrenholt A/S pack of ready rolled puff pastry; 1 beaten egg; Method. Serve the puff pastry parcels with a nice big salad and a cold sauce, for example, yogurt and herbs. Crimp each parcel with a fork, to create a decorative pattern. Whether you fill it, top it, twist it or wrap it – puff pastry is so versatile with both sweet or savoury ingredients. Fold over the pastry to form a parcel. Our puff pastry starters range from quick and easy tarts to vol-au-vents, puff pastry parcels … Put the parcels on a baking tray, covered with a baking paper. Using one sheet at a time, half it in half, then half the other way, to form 4 squares. Using the back of a teaspoon, dab some tomato paste onto the centre of each square of pastry. To fill the pastry, take one pastry square and place a 1/2 tablespoon of mixture at the center of the pastry. Filo pastry dries and harden quickly (which makes it very brittle and hard to work with), so prepare a damp dishcloth to cover unused sheets. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. Stir in the flaked tuna fish, lemon rind and 2 teaspoons of lemon juice. allrecipes.com.au/recipe/15310/cheese-and-salmon-puffs.aspx Place 1 slice of prosciutto, 2 pieces of brie and some asparagus on each square. Cut and roll four pieces of pastry on a lightly floured surface until a suitable size. Tuna pies are simple and yummy. Turn the heat down to low, and add in the flour. 1 small packet of frozen puff pastry (thawed) 1 beaten egg. © Uhrenholt A/S - 2020, Healthy living for a long and strong life. Cook for 1 minute. Roll out the pastry as thinly as you can and cut into 8 squares. Nov 2, 2017 - Discover great recipes, tips & ideas! Set aside on a plate to cool down. Then add in 1 tablespoon of milk, stir through until combined. Place approximately 1 tbs tuna mixture in the centre of the pastry, lift the pastry up around the filling and pinch together on the top. https://www.bbc.co.uk/food/recipes/open_salmon_and_pesto_56820 From start to finish takes less than 40 to 45 minutes with a simple ingredients, ta da you get freshly baked Tuna Puff Pastry Patties that’s deliciously crisp, piping hot from the oven. Transfer the onion to a mixing bowl and stir in the tuna, parsley, capers and Parmesan cheese; season to taste with salt and pepper. Keep a pack in the fridge or freezer, or make from scratch… Remove the puff pastry from the freezer to thaw out for a few minutes. Bake for 15-20 minutes or until pastry browns. Spray each sheet with a little olive oil and lay three sheets together one on top of the other. You can freeze some unbaked pockets for a quick lunch for later!