Won’t 1/4 cup rice vinegar make it too tangy? I was craving something noodle-y, sweet, spicy … I don’t eat meat so I substituted cubed marinated tofu for the chicken & added water chestnuts and bamboo shoots. Prepare your vegetables and set aside. Love your recipes. Yes I would just add the the recipe and follow the instructions as is. I love hearing from you guys and always do my best to respond to each and every one of you. xTieghan. Cook the udon noodles according to package directions. Tieghan – this was fantastic! Looking through the photos of recipes you all have made is my favorite! Yum and easy! And it’s SO GOOD. Add the bell peppers, ginger, and fresno pepper, and cook another 2-3 minutes. While the noodles boil, make a quick soy, hoisin sauce and stir fry up some ground chicken (which you can omit if you prefer), lots of bell peppers, ginger, and fresh chilies. That is so amazing! xTieghan. Whole family loved! 🙂. I hope you love this recipe if you get a chance to try it! I love the soft, chewy texture of these thick noodles. Thank you! First things first, you (of course) need udon noodles. You can use homemade hoisin! By the time the noodles are done boiling, this stir fry should also be done cooking. Udon noodles are my favorite type of noodle to order at Asian restaurants. Stir to dissolve, then bring the broth back to a gentle boil, and add the chicken pieces. I hope this clears things up, please let me know if you have any other questions! The noodles were extremely flavourful. Stir-for the first 30-seconds to keep them from sticking together. I can find the noodles. xTieghan. Weeknight 20 Minute Spicy Udon Noodles from Half Baked Harvest on Vimeo. Hope you love this recipe! Hoping It was done so quickly and we loved it! Oh, and of course, if you do make this, don’t forget to also tag me on Instagram so I can see! At the beginning of your message you describe one cooking method and then later a completely different method. Hey Susan, Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. Thank you LaKishia! It is pure comfort food! Off the heat, add the chile oil to the chicken and stir to coat, scraping up any browned bits from the pan. I am going to try these Udon Noodles they sounds wonderful when i can’t wait to get the ingredients so I can make this I will let you know how things turn out. Maybe it was the brand I used, but they are udon noodles:) I hope you love the recipe, please let me know if you have any other questions! and set aside. Set next to the stovetop. These noodles look so delicious and just what I’m craving – perfect dinner idea! Top with chives and serve at once. ok YUM. Word to the wise if you plan on having leftovers - the rice noodles … Stir fried udon noodles with a savory 5 ingredient yaki udon noodle sauce. Have you ever used liquid aminos instead of soy sauce? I will definitely make this again. Separate the strands of Udon and dust with more starch to keep them from sticking together. Add oyster sauce 2 tablespoons, garlic powder 1/2 teaspoon, soy sauce 1 tablespoon, sugar 1/2 teaspoon and sesame oil 1 tablespoon to marinate chicken for 15-20 minutes before cooking. Better Than Takeout 20 Minute Peanut Noodles with Sesame Halloumi. In a large pot, bring dashi just to a boil, then add the salt, soy sauces, sugar and mirin. Boiled udon noodles combine with a delectable simple, sauce made of creamy peanut butter, sweet honey, salty soy sauce, fresh ginger, and chicken broth. This looks amazing and I can’t wait to try it…right after I figure out what a Fresno pepper is. In a sauce pan, combine dashi broth, soy sauce, mirin and sugar. Thank you so much Maura! We made vegetarian, so added a few other vegetables. NYT Cooking is a subscription service of The New York Times. HI! You should totally check them out! Plus, there were leftovers for lunch the next the day! I’m glad I found this recipe and will be making it again. Hi Tom. xTieghan. Subscribe now for full access. Great! Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. I have and I love it! Thank you Jen! - Half Baked Harvest xTieghan. They taste like takeout, look like takeout, but are better, healthier, and quicker than takeout. I like this and let’s me try other noodles for a change.Easy Thursday’s are fine. No oven, easy, 20 minutes, healthy, colorful, and delicious. Thank you! Thank you! I am so glad this turned out so well for you! Big fan of super simple Thursday, especially when it tastes this great! Please let me know if you have other questions. I am so glad you loved this recipe! This looks awesome — I will try this next week. Thank you so much Sean! Thanks, Tieghan. 🙂, I love the idea of a Simple Thursday night series! I am so happy to hear that! xTieghan. Aw that is so great to hear!! Add the onions, mushrooms, and cabbage and simmer another 2 to 3 minutes. I upped the veggies to make it even healthier and used ground dark turkey instead of chicken. xTieghan. Zucchini, broccoli, and mushrooms would all be great! xTieghan, Made this after watching an IG video. xTieghan. xTieghan. You boil them just like you would pasta and they’re delish. While the chicken cooks, cook the noodles according to package directions, until chewy but not soft. Meanwhile, in a large (12-inch) skillet over medium heat, … Add the noodles and toss to coat. What I don’t love about takeout? Thank you Charlotte! This Asian style, One pot chicken and noodles are the best option when you have 30 mins to whip up your dinner.Spicy, versatile, saucy and just the best excuse to throw in whatever veggies seem to be going bad in the fridge, just like you do for a Chow mein.. These udon noodles are everything! Using peppers in Asian inspired dishes is my favorite though. Like stated in step 2, you are going to combine soy sauce, hoisin sauce, 1/4 cup of rice vinegar and 1/4 cup of water. Yaki udon is an easy Japanese stir fried udon noodle recipe ready in 20 minutes! The flavors were so good, I got thumbs up from the family. Thanks! Where do you find dried udon noodles? Heat a large skillet over medium high heat. HA!! I added little spice to it and my husband said it absolutely hit the spot. Add the chicken and press it down with a wooden spoon into a thin layer. I personally love bell peppers, but for whatever reason I don’t use them enough in recipes. The flavors were complex and the dish was filling. I hope you love the recipe, please let me know if you have any other questions! Thanks so much! I love following you. I didn’t have ginger and left out the spicy pepper for the toddler. Please let me know if you have any other questions. Thank you! Add the green onions and sesame seeds. Next time I would add nuts or water chestnuts for a crunch. All made and ready for eating in just about twenty minutes. If so, how would I add it in to the recipe? This was delicious!! I used thai chilies instead of Fresno to raise the heat and I added some garlic, but otherwise perfect ? Next time, I think I will try using 1/4 c low sodium soy sauce and 1/2 c water, along with some corn starch to thicken it up. I would love to help! Thanks for a delicious recipe! xTieghan. xTieghan. Thank you! Ok I don’t have a photo because we scarfed this delicious dish up as soon as we plated it! Thank you so much Erin! So happy you loved this recipe! Immediately pour the contents of the skillet over the red-pepper mixture (be careful of splattering!) Your recipes have been creeping into my weekly routine, and my family has been pleased. 2. The noodles sop up the liquid and give it a divine flavor! xTieghan, Made this last night and used ground turkey. . xTieghan. Southwest Mango, Kale, and Quinoa Chopped Salad. I made my own hoisin sauce (found a recipe online), and instead of hot peppers I added kimchi hot sauce. I am so glad you loved this and it was a quick and easy meal for you! After cooking the chicken, it may look wet, but don’t dump it! If/when I make the recipe will “report back”. The various Asian markets I have been to only have fresh or frozen and one employee told me that there is no such thing as dried udon noodles available. Made this last night! Food Stylist: Simon Andrews. I hope you enjoy this recipe Katie! 1/4 cup of rice vinegar in ingredient list but instructions call for 1/4 cup of water and no rice vinegar?! Add the chicken … Can’t wait to try this. This looks soooooo delicious! Tried it and loved it. I’m thinking it’s going to reheat really well. Will be on our meal rotation for now on! I am so glad you liked this and I hope you love others just as much! Definitely making this again. After all they can always do it or not. I can safely say it’s on a quick reference index card and will be used again before this month is out. The bell peppers, 100%. This recipe is a keeper for sure and I’ll be adding it to the regular dinner rotation. https://thegoldlipstick.com/, This looks delicious! x Tieghan. Bring a large pot of salted water to boil. I am so happy to hear that! Add udon mixture, mirin, and soy sauce and cook, tossing constantly, until noodles are coated in sauce (be sure to scrape bottom of skillet to dissolve any browned bits), about 45 seconds. CreAtive, It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. I did substitute ground venison for the ground turkey/chicken. I am sure rice will be delicious!! For meat I subbed chopped wieners, for veggies I julienned a carrot and added a bunch of baby spinach. I love and need more fast recipes like this one! Simmer until the chicken is tender, about 10 minutes, skimming any foam. Seriously amazing! I made it with Ramen instead and it was perfect 🙂, Thank you so much Heather!! I just made this and we really loved it! Thank you for trying this Adam! The HBH Studio Barn: Kitchen and Downstairs Bath Plans. I had no basil so I garnished with fresh cilantro along with the green onions. Stir in the noodles and remove from the heat. Add the bell peppers, ginger, and fresno pepper, and cook another 2-3 minutes. Spicy Shrimp Udon- large, succulent shrimp, cabbage, oodles of noodles, and a richly flavored sauce with plenty of spice make this dish a fan favorite. Skillet Lemon Pepper Chicken and Garden Veggies with Feta and Basil. "Excellent, quick recipe! It looks more like soba. In a medium heatproof bowl, stir together the red-pepper flakes, soy sauce and sesame oil. Homemade Naan Video (with step-by-step photos). I am so glad you loved this! Thank you so much Lindsey! Reduce heat to low and … Added some chicken, carrots, bean sprouts, and green beans, and it reminded me of the Thai chicken from The Cheesecake Factory," says VIRGINIA ADDIS. I am so happy to hear that you loved this! This was amazing and beat all expectations I had for it. This isn’t really a huge bonus for me since I don’t mind using my oven during the warmer months of the year, seeing as it rarely creeps above eighty degrees here (and dips into the 30’s at night), but for those of you who have hot, hot temps during the summer, this recipe is for you! However, I was not able to find low sodium soy sauce, so I used regular instead. Remove and discard the orange rind from the chile oil. Thank you so much Jules! Break the chicken up into small pieces and cook, stirring occasionally, until cooked through, 1 to 2 minutes more. What do you think about substituting shrimp or tofu in this recipe? We loved it! OH! Looks fantastic! Thanks! xTieghan. We made it with brown rice noodles because that’s what we had. What could be substituted for a Fresno pepper? I would love to see Super Simple Thursday’s!! Jalapeño or Serrano? Used tofu, had only tiny basil seedlings, thinned the pot and used them. So glad to hear!! I am so glad you loved this recipe! Please let me know if you have any other questions. Hope you love this recipe! When I shared my recipe for Udon Noodle Stir-fry a couple of weeks ago I mentioned that Udon was my new favorite noodle. I am SO happy to hear that! Loved loved loved this recipe – my boyfriend doesn’t usually like Asian noodle dishes but he loved this one – even went back for seconds – super quick to make after work and delicious. Glad you like this and I hope it turns out amazing for you! In a major facepalm moment, I put 8 oz of frozen noodles in the pot and was like “no way is that enough, this recipe is so wrong about noodles” and then finally I realized that fresh/frozen noodles are more dense than dried noodles. ??? When you’re not really too worried about measuring, or making a recipe fit any criterias- that’s when the magic really happens and that’s how these Sweet & Spicy Udon Noodles came about last weekend. Thank you Nora! I am so glad you enjoyed this recipe! 3. It was amazing!! I like the idea of 20 minute Thursday dinners. Faithfully read your Instagrams. I am so glad you loved the pasta salad Jane! Slowly pour in the soy sauce mixture and basil. Thanks!! Thank you so much Rebecca! Forgot the sesame seeds and we had it for breakfast, wonderful, forgiving recipe. I’m always looking for something relatively quick and healthy-ish for weeknights. Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. I just want to confirm if we put 1/4cup of rice vinegar or water? The ingredients list say 1/4 cup rice vinegar but in the recipe instructions I only see 1/4 cup water. Love that idea! Cook cabbage, tossing often, until edges are browned, about 4 minutes. Need to check it out. Your email address will not be published. And regarding the basil – is this sweet basil or Thai basil? Also went with ground chicken which was delicious! I will be saving it! This easy chicken udon noodle soup is amazing! Then add the frozen udon noodle and let it cook until the noodles are separated and cooked through. If you make these 20 minutes noodles, please be sure to leave a comment and/or give this recipe a rating! All you need to do is marry the two together and dinner is done. Actually added a couple packages of ramen using one package of seasoning to stretch it for a few more people. I am so glad you loved this! Weeknight 20 Minute Spicy Udon Noodles! As some other commenters have also mentioned, I added a little brown sugar and chili paste to the sauce since I couldn’t find a suitable pepper. I work so much that I don’t have much free time, and most things I cook have to stay under 30 minutes or start cutting into other time frames. I used ground pork and cilantro since I had them on hand. Some of us doused ours with some added sriracha, but it certainly was delicious without it. Looks great! Weeknight 20 Minute Spicy Udon Noodles. xTieghan. This was absolutely delicious! To boil the Udon, heat a large pot of water to a boil. Huge hit and so many leftovers I have enough for lunch for the next 2 days. Adding it to my rotation! Thank you! Extra saucy Asian inspired noodles with bell peppers, chicken, fresh basil, and an addicting sweet and spicy sauce. Bring a large pot of salted water to boil. I hope you love this Rachel! xTieghan. xTieghan. xTieghan. Thank you so much for trying this Liz! Wow!!!! Using the leftover green sauce tonight on grilled shrimp in a bowl with farro. I’m sure it will still taste AMAZING. I don’t normally even like pasta salad. And I’m all about the simple dinner recipes…sounds like a great idea to me! OKAY so it’s Thursday, and even though it’s been a short week, I am already very ready for the weekend. Bring em’ on every week – please and thank you. My wife and I are pescatarian so I used shrimp instead of chicken and put it in a bowl after cooking as shrimp can easily get overcooked. Drain and toss with a bit of sesame oil. Thanks, I think using shrimp would be amazing! I am so glad you loved this recipe! When I develop recipes, I expect them to be nothing short of delicious. I am so glad you enjoyed this recipe! The broth gets so much flavor from the spices. I have never heard of these noodles. Noodle bowls are one of my favorite meals, even more so when it comes together in 20 minutes! One of my favorites!! Thank you so much Cheri! Thank you Lisa! 1. Let me know your thoughts on this and what you might want to see too. I am sure tofu would be great as well! I know the recipe is for a noodle bowl but just got home and realized I forgot the main part! Please let me know if you have any other questions. I have never gone wrong with any HBH recipe. Slowly pour in the soy sauce mixture and basil. Anyway as much as I love rambling on with you guys, let me tell you about these weeknight udon noodles that I happen to LOVE…and find pretty too! Great recipe and nice that it has no added sugar. Hi Praneet, I am really happy to hear that this turned out so well for you! This recipe was SO good, I’m making it again tonight! Jalapeño or Serrano would both be great, so use your favorite! All that said, you can truly use whatever combo of vegetables you have on hand. Thank you for creating such amazing recipes!! I also expect them to photograph beautifully and create mouth wateringly good photos. I just recently found your website and being a fellow Coloradoan, am enjoying all of your posts! This was absolutely delicious! HeyTieghan, haven’t tried this one yet, although it looks good, but last night I made your bean pasta salad with sun-dried tomatoes and asparagus and goat cheese… just delicious! The best meals always happen on the fly. Finally, a stir-fry recipe that my kids loved! I think Super Simple Thursday is a great idea! This recipe looks amazing and I can’t wait to make it for dinner tonight! I made it the other night and am making it again tonight- it is that good. My husband said this was restaurant quality! Nutritional information is only an estimate. This looks so good – I may make it tonight! Like every Thursday I share a new super simple dinner recipe? Thanks. Thank you so much Beth!! Stir to cook evenly, bring the soup back … If you want this dish very spicy (4 out of 5 heat level) use a good sized pepper and all the seeds in it. I think next time I’ll make it with chicken too. Well when the weather returned unusually cold and rainy last week, I used the opportunity to try my hand at some Udon Chicken Noodle soup. You are too sweet! Your every dish is inviting Tieghan. I threw in a zucchini and a shallot, and made a little extra sauce (with just a tiny bit of honey added) because I had a 14oz package of udon noodles. I am firm believer that we eat with our eyes first (this is why there is a photograph with every single recipe in the HBH cookbook) and if something doesn’t look good in the photo, it’s never going to see the light of day on the blog. Yes!!! xTieghan. That is amazing to hear! Definitely a weeknight keeper!!!! I struggle to cook quick, simple but still healthy (and vegetarian) weeknight suppers…. Only suggestions I would make is to use a little less rice vinegar, and add either an oyster sauce or a bit of brown sugar, cornstarch, and garlic to the sauce. The broth is fantastic, but the dish overall is a little bland - the chicken, noodles and veggies just didn't seem to absorb the wonderful flavors in the broth. That is so great to hear! I would greatly appreciate Super Simple Thursdays! I used to LOVE udon noodles, but I’ve taken a bit of a break from them. My husband and I both work and we have a toddler…so weeknights are pretty hectic. I am all about Super Simple Thursdays! And the other major bonus of this recipe is the fact that it requires zero oven time. My favorite part of this dish? This was delicious and easy. Preparation Heat 1 Tbsp. It can be a really, really hard thing to have a recipe that’s delicious and pretty, and this week it’s just been a struggle. I hope you love it! What are you thoughts on serving with rice instead of noodles? We loved this!! It’s just been one of those weeks in the kitchen where nothing is really turning out how I pictured it in my head. I made this recipe this week and it was amazing!!! Doesn’t get better than these noodles on a busy night. Thank you so much Laurel! I made this tonight with many modifications. This looks WAY familiar to it and am going to totally try this for dinner tonight!!!! Both my husband and I loved it and thought it was super delicious and flavorful! With summer right around the corner, have fun and use all the farmers market veggies you can grab! Hi Heather, It was perfect – looking forward to my leftovers tomorrow. We live in the Dallas, Texas area. Add the scallion stems between the chicken pieces and let everything fry undisturbed until the skin … I’d recommend using half of regular soy otherwise it’s way too salty 🙂. Thank you! It was not even a little spicy even though I subbed in a jalapeno for the fresno pepper, which should have added a bit of heat. Was thinking about just serving over brown rice instead…, HI! I hope you love all of the recipes you try from my site! Definitely will try this and substitute the animal products for vegan-friendly alternatives! Even if I have time, I usually start losing steam regarding cooking by that part of the week.Some ideas: stir-fries, Instant Pot dishes, main dish salads, pasta . Thanks for sharing! Combine the soy sauce, vinegar, hoisin sauce, and 1/4 cup water in a bowl. 2. This was so easy to make, and it was definitely delicious. Easy recipe and super delicious, I ate the leftovers for a week and they were still great. Thank you so much Amanda! We used baby bok choy, jalapeños and serranos instead of the bell peppers because #quarantine but it still turned out so good! Thank you so much Jennifer! (Once cool, the chile oil will keep in the refrigerator for 2 weeks in an airtight container.). Mix up the sauce by combining all the ingredients in a small … I also chopped a garlic into the mix. Made it and it was delish and fast! Bring the mixture to a simmer and cook until the sauce coats the chicken, about 3-5 minutes. Thank you! Tossed with soft noodles and browned chicken, the bright chile-peanut oil shines. I hope you love this recipe. vegetable oil in a large skillet over medium-high. I am so glad you loved this Jamie! I am sorry, what is your question exactly? Tips for making Udon Noodle Soup: If you can't find udon noodles… Happy Holidays! I’m looking forward to having it for lunch all this week. Thank you! Season with black pepper and brown all over, breaking it up as it cooks, about 5 minutes. I hope you absolutely love this! I’m liking this idea though! I am so glad this turned out amazing for you! I am so glad you loved this recipe! Served it with sambal on the side. Welcome to my Super Simple Thursday night dinner, NOODLES! All made and ready for eating in just about twenty minutes. It’s all about using what you got! And I hope you love this as well! HI! Learn how your comment data is processed. This was delicious!! So easy and delicious! This recipe is one of my top faves. I really appreciate that this one is vegetarian-optional, too! Enter these udon noodles. Question: As I have not worked with udon noodles, how do they reheat???? Meanwhile, in the same skillet, heat the remaining tablespoon oil over medium-high. The noodle reheat really well! Yup, I think you guys needs this for dinner tonight. Arrange the noodles in to a bowl topping with cooked peas, hard boiled egg (optional), and green onion. Hi Susanne! So good!! I was super impressed by how quick and easy it was to make. 🙂, This was good. You can also swap the chicken with ground pork or beef, or crumbled tofu. Not sure if any of you remember my better than takeout peanut noodles, but this recipe was semi-inspired by those noodles. I’m trying my hardest not to be discouraged and just keep working, working, working…well swimming is what I actually say in my head (you know, finding Memo)…. Sounds so amazing! This is a pretty quick, tasty dish I tried out for the first time last night. So many stir fried noodle recipes are way to sweet. This was a huge hit at the table last night. I love the idea of making healthy takeout dishes at home! Really fast, really tasty, minimal dishes to do after. Hey Sanju, I buy mine online. I also added water chestnuts a few cloves of chopped garlic and a jalapeno instead of fresno pepper since I couldn’t find one. Opt out or, teaspoons toasted sesame oil, plus more as needed, cup plus 1 tablespoon neutral oil, like grapeseed or vegetable, tablespoons roasted, salted peanuts, coarsely chopped, Rind of 1/2 orange, peeled into 2- to 3-inch strips, ounces ramen or udon noodles, preferably fresh. I hope you love the recipe, please let me know if you have any other questions! 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