See all the. It is very easy to overcook when the broiler is so close to the flesh of the fish. Magic Seasoning Blends Blackened Redfish Magic 10 lb. Caution – this can actually increase the ‘fall on the floor’ effect. Calories, carbs, fat, protein, fiber, cholesterol, and more for Chef Paul Blackened Redfish Magic Seasoning Blends (Chef Paul Prudhomme's). Add your powdered seasoning or salt and pepper. Place the redfish halves skin side down (scales removed) on the sheet. Chef Paul's now world-famous Blackened Redfish Magic captures the essence of Southern Louisiana cuisine and works wonders on any kind of fish, no matter how it's prepared! Manufacturer: Magic Seasoning Blends Size: 10 lb. Drip melted butter all over the redfish flesh. Small fisher are always tastier and have less of any built-up pesticides or other chemicals. The exception is that I used real butter instead of olive oil. Want to use it in a meal plan? 2.) Use the top rack in your oven. When cooked, As the oil just begins to smoke, place the fillets in the skillet and cook for a few minutes on eat side. Season with salt and pepper. The “McCormick” brand is fantastic, as is “Slap Ya Mama.” Not joking, that’s the name of it! For a taste you won't forget, try sprinkling it on shrimp, crab, oysters, lobster, catfish, etc. This red drum recipe is similar to the way I typically baked my redfish most of the time. Magic Seasoning Blends: Blackened Redfish Magic, 2 Oz. When the oil begins smoking, add the fillets and fry for 3-5 minutes on each side. Chef Paul Prudhomme's - Blackened Redfish Magic Seasoning Blends SKU: 047997123053 Shop Now; Sylvia's Restaurant - Queen Of Soul Food Sylvia's Fish Fry Mix SKU: 608623000829 Shop Now; Louisiana Fish Fry Products - Fish Fry - Seasoned SKU: 039156000107 Shop Now; Put 2 tbsp. Alternatively, sprinkle the Blackened Redfish Magic Seasoning Blend over the redfish first. Vern’s Fall on the Floor Baked Redfish Recipe. Keep it warm. Bake in 375 degree oven for 10 – 15 minutes until fish flakes. His seasoning is popular by name Paul Prudhomme's Redfish Magic Seasoning. Remove the pan and open the foil. Seller assumes all responsibility for this listing. Blackened Redfish Magic contains a uniquely balanced mixture of herbs, spices and salt; and maintains its popularity with chefs and home cooks alike since being introduced in 1983. Stir until vegetables are thoroughly coated. Every time you check if done, drip some more butter over the flesh to ensure it stays moist. Poke some holes in the top of the foil – just tiny slices a half-inch long, about four of them to let some steam out. Chef Paul Blackened Redfish Magic Seasoning, 24-Ounce Canisters (Pack of 2) How to Catch Florida Redfish, Trout, Tarpon, Snook, Jacks, Cobia, Sheepshead, Snapper, Grouper, Wahoo, Tuna, Permit, Pompano, and many more Florida fish. Cook, turning … Excludes: Alaska/Hawaii, US Protectorates, APO/FPO, Africa, Asia, Central America and Caribbean, Europe, Middle East, Greenland, Mexico, Canada, Saint Pierre and Miquelon, Bermuda, Oceania, Southeast Asia, South America, PO Box. Chef Paul's now world-famous Blackened Redfish Magic captures the essence of Southern Louisiana cuisine and works wonders on any kind of fish, no matter how it's prepared! Sprinkle the top side with ¾ teaspoon of the Magic Seasoning Blend. Get the item you ordered or get your money back. Some people enjoy fish that is slightly dry on top, so broiling is the way to go. Only go about 1/2″ deep. For additional information, see the Global Shipping Program, This amount includes applicable customs duties, taxes, brokerage and other fees. If you know of a good resource for dietary restrictions on redfish – please let us know, we’ll update this page right away. Keep in mind, you won’t find redfish on the menu at your favorite restaurant around your home, or at the beach. Serious restrictions had to be made on commercial and sports fishermen. Place a large cast-iron skillet over high heat until very hot, about 10 minutes. No additional import charges at delivery! When the fish is finished, move it to a serving plate and cover ith with parsley-garlic oil with lemon slices on the side. You’ll also heat your kitchen up to 150 degrees! Remove redfish from the bowl and let drip dry. Keep the smaller legal redfish as you fish – don’t keep a big one near the maximum limit of the slot. Step 2 Wrap up the foil and cinch it in the top center. It was made popular by Cajun cuisine expert Chef Paul Prudhomme. Lemon wedges for adding some taste if diners would like. Lastly dot on “lite” margarine. Chef Paul Prudhommes Majic Seasioning, Blackened Redfish & Seafood Seasoning Majic 24 oz. ;P. In a large bowl mix everything up and place your fish patties in, soaking both sides. Better to check the thickest part of the flesh because when that’s cooked – you’re done. Continue cooking until fish is cooked through (time will vary according to the heat of the pan). Pour off the extra butter into a small bowl. Melt and pour butter, or just place hard slices of butter in the gut of the fish and over the outside so when it melts it will seep into the slices. Redfish is one of the best-tasting fish I’ve ever had in my life, and many people say the same thing. All natural, no MSG, no preservatives, gluten free. Serve with more melted butter on the side. Redfish is one of the most DELICIOUS fishes in the ocean! Spread a little of the butter or oil on each side of the filets. Reduce by simmering on … As a guide, check every 3 minutes to be safe. For a taste you won't forget, try sprinking it on shrimp, crab, oysters, lobster, catfish, etc. Florida Saltwater Fishing Guides and Tips | Salty101, 13 Sure-Fire Ways to Ruin Your Florida Fishing Trip, First Day of Trout Season, Brother Almost Dies, 1/4 cup plus 2 tablespoons extra-virgin olive oil, plus more for brushing, 2 redfish or striped bass fillets, with scales still on (about 2 1/2 pounds) and pin bones removed, 1/2 teaspoon crushed red pepper or even better, Cajun spice powder. It’s ‘fall on the floor,’ because it’s so good! Transfer to a sheet tray on a rack and keep warm in the oven. Keep in mind, smaller fish is more delicious fish – so for next time, get some smaller ones. Repeat cooking process with remaining fish and butter. Turn filets over and pour 1 tsp. We almost always leave the skin on while cooking, but remove the scales. If you’re cooking on a grill – no matter – leave the scales on if you want, but know that your fish is going to smell really fishy! Chef Paul Prudhommes, Add to cart to save with this special offer. Turn the broiler on and pre-heat for a few minutes. onion, garlic powder, cayenne pepper. Turn fillets that are over 1 ½ inches thick after seven minutes, and cook them for another five to six minutes. Check the fish in 10 minutes. I always throw some old newspapers down first to catch most of them. Probably because it’s illegal to sell except for farmed reds, and there isn’t much of that because in some states it is illegal to sell it. With a sharp knife, cut small slices into the fish on both sides an inch-long or so. Ha! But, that’s Vern’s style. Preheat the oven to 500° or more, heating from below only. Meanwhile, in a small bowl, mix the parsley and garlic with the remaining oil or butter and season lightly with pepper and salt. So, if you ever wanted to try Chef Prudhomme’s amazing cajun seasoning for his blackened redfish – here you go – Best Cajun Seasoning ever! MAGIC SEASONING BLENDS BLACKENED REDFISH MAGIC 2OZ (57G) – Globally known for its magic on redfish, it has been commonly used on any kind of fish for that special essence of Southern Louisiana cuisine. Chef Paul Prudhomme Magic Seasonings Products - cajunwholesale No returns or exchanges, but item is covered by the. We will let you know about other free fishing guides you can download too. Our goal at MercadoMagico is to provide the very best products. In a bowl, add the following: salt, onion, paprika, salt, onion and garlic powder, cayenne, black and white pepper, thyme, and oregano. It’s ‘fall on the floor,’ because it’s so … of the butter into each of six small ceramic bowls for cooking. Butter – real butter. This item will be shipped through the Global Shipping Program and includes international tracking. Generously sprinkle the Blackened Redfish Magic Seasoning Blend over the redfish fillets. Stand back to avoid smoke and pour 1 tsp. In a heavy skillet, add some olive oil (Take them out of the marinade and pat dry. of butter over each filet as it cooks. Wine – Serve with a light-tasting Sauvignon Blanc wine, or other light and fruity wine. https://www.italianbellavita.com/2019/03/perfect-garlic-butter-blackened-redfish Something went wrong. Brush the fillets lightly with 1 tbsp. Beer. In a cast-iron skillet add 3 tbsp olive oil and heat for a few minutes. Alternative Views: Magic Seasoning Blends RED010 Blackened Redfish Magic 10 lb. Get our FREE PDF of all the REDFISH FISHING INFORMATION we have on this site by joining our newsletter. I like to cook my redfish quickly because: 1.) Sprinkle in flour, Redfish Magic Seasoning, thyme and parsley. Dip each filet in butter and place on a piece of foil in a tray. Then douse on the white cooking wine and lemon juice. How big? What do red drum taste like? Will usually ship within 3 business days of receiving cleared payment. Fold the foil up on the sides and bottom and top so it forms walls that will block the splatters of butter all over your oven. Preheat your oven to 200°F, you won’t cook the fish here – but it will keep the redfish chunks warm. I sometimes used cumin or curry powder to change it up. Head to the diet generator and enter the number of calories you want. Don’t worry – cooking redfish is pretty easy stuff! Carefully place 2-3 filets in pan. See the seller's listing for full details. Thank you for shopping with MercadoMagico! If you use the salted butter, you don’t need to add salt, 1/2 tsp Old Bay spices (can be any general fish seasoning you prefer), red drum (redfish) filets – skinned and de-boned, 1 tsp. Cook until the bottom of each filet appears charred, around 2 minutes. It will get smoky, so … We searched everywhere to find out recommended redfish consumption limits -and couldn’t find anything. Let’s get started! GET IT HERE >, Fillet your redfish so you have 2 nice hand-sized fillets. Add wine and stir well, then slowly add beef broth and half-and-half, stirring constantly to prevent clumps. If you Buy It Now, you'll only be purchasing this item. Cover each redfish filet with the spice mixture, squeezing the mixture into the fish with your fingers. The natural redfish flavor is predominant in this recipe – a light flavor that emphasizes the natural deliciousness. - eBay Money Back Guarantee - opens in new window or tab, Magic Seasoning Blends Blackened Redfish Magic Seasoning 2oz ((57g), Magic Salmo, This amount includes applicable customs duties, taxes, brokerage and other fees. Fantastic in … The taste is light, ever so slightly sweet, and softly flaky. Roast the redfish on the lowest rack of the oven for 10-15 minutes. Gut and scale your redfish before bringing it in the house. Push your thermometer into the bottom of the fish – furthest away from where the broiler was, and see if you get up to the required 145°F. Add remaining butter to a shallow dish. Please enter 5 or 9 numbers for the ZIP Code. That wraps up our best-tasting redfish recipes! Test with a fork to ensure the thickest part of the fish is cooked through. Also, the amount of oil/butter can be cut in half. 1.5 lbs Bottle-Seafood/Seasoning/Blackened/Creole(Formerly BLACKENED REDFISH), Blackened Redfish Seasoning Majic 24 oz. This is another one of those redfish dishes that should have beer accompanying it! Please note – eating the skin of fish might be delicious to some people, but the fact is – all fish store pesticides and other chemicals in the fat – so the skin is best discarded. It’s illegal to sell wild-caught reds in most places. Watch your face, or the steam will wake you up! If you'd like to get the additional items you've selected to qualify for this offer. Your fish should only be a couple to a few inches away from the red-hot broiler. If you ever had black drum – just like that. Heat a large cast-iron skillet over a high flame until white and ashy, around 10 minutes. Salt and freshly ground pepper – be careful, if you use a seasoning above, it has salt already and you won’t need pepper either – but season to taste. Remove and let sit for 5 minutes and serve. Thoroughly combine the seasoning mix ingredients in a small bowl. If done – great! This amount is subject to change until you make payment. Size Cures 100 Pounds of Meat, Pit Boss Blackened Siracha Seasoning Rub 5 Oz Grill Smoke MSG & Gluten Free, AUTHENTIC San Francisco Sourdough Starter yeast 150 Y/O sally WORLDS BEST SELLER, Meat Smoking Pink Curing Salt #1 Insta-cure 1 Lb. View cart for details. Beer – don’t forget to eat Vern’s Fall on the Floor Redfish with your favorite ice-cold beer. Share on Facebook - opens in a new window or tab, Share on Twitter - opens in a new window or tab, Share on Pinterest - opens in a new window or tab. With some strong scissors, cut off all the fins and the soft part of the tail. If you reside in an EU member state besides UK, import VAT on this purchase is not recoverable. Put a big piece of foil on your baking pan and put some butter on it if you want to avoid the skin sticking. There’s a reason, besides the great challenge redfish are to catch – that tens of thousands of anglers every year focus on the redfish while fishing. Using a fork, just open one of the slices you made and see if it’s cooked through. 3-4 inch-long slices into the flesh of the redfish on each side – go about 1/2-inch deep. Don’t worry, after cooking, the smell and taste lessen considerably – you can use a lot (whole tablespoon if you like it). Back in the early 1980’s – when I was still in high school – a chef Paul Prudhomme created a really special fish-dish made of one of the tastiest fish in the world – redfish! One taste of a dish prepared with this blend, and you'll understand how all the "Magic" got started! Copyright © 1995-2020 eBay Inc. All Rights Reserved. Gator and other freshwater trout are safe to eat once a week, so that’s likely the same for redfish. Cook … I dislike dry fish that cooks too long and cooks the flavor out. Coat your meat in 2-3 tablespoons of melted butter and then dredge in spice blend all over. Magic Seasoning Blends Blackened Redfish Magic Seasoning 2oz ((57g), Magic Salmon Seasoning 7oz (198g) and Vegetable Magic Seasoning 2oz (57g) — Seasoning for Cooking Bundle. Please enter a number less than or equal to 2. Heat and clarify unsalted butter, by pouring off the top layer of butter oil into another container and set aside. If not, check every 5 minutes until done. Wait, your fish is bigger than that? The taste of butter just cannot be beaten, and I highly recommend it. Depending on the size of the fish, you’re going to cook the redfish very quickly like this. Prepare a large piece of foil-lined with cut garlic, real butter, greens or whatever else you want to flavor your fish. seasoning BAYOU BASS: Hi Mountain Jerky, INC 1000 College View Drive Riverton WY 82501 spices and seasonings for fish BAYOU BLEND PEPPER COMPANY: Gomez Laurence H. PMB 205 402A West Palm Valley Blvd Round Rock TX 78664 This is the way I used to make my redfish on an almost weekly basis as I was catching redfish every time I went out on the kayak into Tampa Bay in Florida. One thing I like to do that you may or may not like is to pour lemon juice all over the top of the red drum before putting it in the oven. This amount is subject to change until you make payment. olive oil and sprinkle them with salt and black pepper to taste. Fish should be 145°F in the thickest part to be considered done. Lightly dust each redfish fillet on both sides with 1 1/4 teaspoons of blackened seasoning. If you like … Chef Paul Prudhommes, Blackened Steak,Fajita Magic, Meat Magic combo . A thick piece of fish can be done in about 9 minutes. Because of endless requests for his seasoning secrets, Chef Paul started bottling and selling his own line of herbs and spices including the famous Blackened Redfish Magic®. Sprinkle one side with ¾ teaspoon of the Magic Blend and place the filet in the heated skillet seasoned side down. Place the fish under the broiler and check frequently to see if cooked. Fish Fin Scissors. Great on any fish or seafood, but also widely used on poultry, meat, vegetables, soup, rice, bean and pasta dishes. You don’t want it sealed up, and you don’t want all the steam to escape either. Cover with plastic wrap and refrigerate for at least 4 hours. For additional information, see the Global Shipping Program. There are 2 items available. He created his own blend of magic seasoning – which became so popular that the redfish were almost fished out in a couple of years! Blackening is a cooking technique used to create black-brown spice crust on fish or chicken. Redfish flesh is bright white after cooking and has very little fat between flesh and skin. Today the redfish populations have returned and though it is still a protected species, anglers can catch it from Virginia to Mexico. I am usually starving and want to cook that redfish as fast as humanly possible. Cures 400 LBS, A brand-new, unused, unopened, undamaged item. Reds have a lighter texture than tuna, grouper, or Mahi, but stronger than perch or pompano. As an Amazon Associate I earn from qualifying purchases. Redfish is cooked properly when the thickest part reaches 145° F, according to the “2015-2020 Dietary Guidelines for Americans 2010.”. Lightly cover a metal baking sheet with oil. So, you’ll need to find it and cook the fish on your own. Any international shipping is paid in part to Pitney Bowes Inc. International shipping and import charges paid to Pitney Bowes Inc. Any international shipping and import charges are paid in part to Pitney Bowes Inc. International shipping paid to Pitney Bowes Inc. Ceylon Cinnamon sticks 100g 200g - Pure Natural from Sri Lanka, Ceylon Cinnamon sticks 20g 40g - Pure Natural from Sri Lanka, Ceylon Cinnamon Powder 70g - Pure Natural from Sri Lanka Free Shipping, Trader Joe's Everything But The Leftovers Seasoning Blend 2.6oz Jar, FLEISCHMANN'S ACTIVE DRY YEAST JAR 4 oz ORIGINAL FLEISCHMANS EXP: 05/22 BAKING, 2 BAGS FLEISCHMANN'S INSTANT DRY YEAST 1 LB FAST ACTING -2 LB IN TOTAL EXP 05/22, 3 Pack B & M Brown canned Bread in a can, Original Flavor, 16 Ounce B&M, Pink Curing Salt #1 Insta-cure Prague Powder 4oz. butter over each. with a fork. The texture is something like Tilapia. Price $ 61.02 / Each. Preheat your oven to 500°F or higher, a very high setting – and set the fish in the foil on a middle or high-middle rack and close it up. Use Blackened Redfish Magic to give great flavor to blackened, bronzed, fried, baked, broiled, sautéed or boiled shrimp, crab, crawfish, oysters, lobster and fish of all kinds. If you ever ate red snapper – very similar to that. Box Case Quantity: 1 Box MPN: RED010 Other Info: … Dip each fillet in the reserved melted butter so that both sides are well coated; then sprinkle seasoning mix … Redfish – the smaller, the better. They’re a tough fish to scale, but it has to be done. Chef Paul Blackened Redfish Magic Seasoning, 2-Ounce -PACK OF 4 Description. If you check a thin portion and it’s done, the thicker parts might not be done yet and you’ll remove it too early from the oven. Here are some recipes you can try at home. It almost always takes just 10-15 minutes unless it’s a huge redfish. Warranty Policy.